By Theresa Mieseler
Reviewed By Stacy Reeves, Master Gardener
Theresa Mieseler’s book, Beyond Rosemary, Basil, and Thyme, is aptly named. After many gardeners’ first plants of the season, their next thoughts often move to next season, next harvest, and how to go beyond. My personal beyond has always been something edible in my garden, but Mieseler highlights the many uses of herbs, such as for flavor, garnishes, spiritual and cultural rituals, medicines, and aromas.
Though the author is Minnesotan, she details herbs from all over the world and includes an outline of growth habits, favorite uses, and even offers some recipes. The pictures included in the book are beautiful and aid the author’s explanations of the varieties. Walking through a seed catalog can be delightful. However, Mieseler’s inclusion of her farm, grandfather, and even the weather as characters made the book more interesting to read. She recounts the herbaceous varieties she’s loved over the years and why she would recommend them. Readers are sure to learn new things about both familiar and unfamiliar herbs.