< Back Preparing Your Trees and Evergreens for Winter Jim Lakin, M.D., Master Gardener and Brynne Eisele, Master Gardener We’ve all heard that there are only two seasons in Minnesota---Winter and Getting Ready for Winter (or is it Road Repair?). In any event, Minnesota’s harsh winter can cause severe damage to landscape plants. The big three threats are sun, cold and critters. Happily, there are a number of things you can do this fall to protect your trees and shrubs from the Terrible Trio. Sun Damage. On a clear winter day, the sun can heat up the bark of a tree or the needles of an evergreen to the point where the cells will come out of dormancy. When the sun sets or goes behind a cloud cover, the temperature in the cells rapidly drops, killing the exposed plant tissue. This “sun scald” is most likely to occur on the bark of young or thin-skinned trees such as cherry, crabapple, honey locust, linden, maple, mountain ash or plum. To prevent sunscald, wrap the trunk of susceptible trees with a white plastic tree guard available at most nurseries and on-line. Stay away from brown paper tree wrap or black tree guards as they will absorb heat rather than reflect it. You should wrap newly planted trees for at least two winters and thin-barked species for five or more winters. Apply the tree guards in the fall and remove in the spring after the last frost. A white plastic tree guard applied to a new planting. Evergreens are susceptible to similar injury, especially with early cold weather in the fall or a spring cold snap after new growth has begun. Although all evergreens are susceptible to this “winter browning”, yew, hemlock, and arborvitae as well as new transplants are especially so. Several measures can reduce winter evergreen injury. When planting susceptible species, consider placing them in areas protected from wind and winter sun such as the north or northwest side of buildings. If a plant is exposed, a barrier of burlap on the windward (usually the south or southwest) side can help. As with deciduous trees, watering in the late fall before a hard frost can make a big difference. Don’t prune after August as this may stimulate growth that a frost will “nip in the bud.” Commercial anti-desiccants and anti-transpirant sprays have not been found to be helpful. Cold Damage. Cold weather can kill trees and shrubs if conditions are right. The cold accomplishes this be freezing the root system which is much more cold-sensitive than the stems of branches. What normally protects the root system of a tree or evergreen is the relative warmth of the surrounding earth. The soil cools less rapidly than air. Any insulation from a snow-cover or mulch will further increase soil and root warmth. Thus, to reduce root injury cover newly planted trees and shrubs with 3 to 4 inches of shredded wood mulch. You should pull the mulch away from the trunk about 6 inches to create a “doughnut” not a “volcano”! Watering is also critical. Moist soil retains heat much better than dry soil. If the fall has been dry water heavily before the ground freezes. This will reduce frost penetration. Before you mulch, check new plantings for cracks in the soil. These act as cold air conduits. Fill them in with soil. Critter Damage. If you have a manageable number of trees and shrubs to protect, the best defense is to surround the plant or trunk with ¼ inch mesh hardware cloth 6 inches away from the plant. This will prevent animals from reaching through to do their damage. Keep in mind the anticipated snow line as it’s important to protect 1-2 feet above the snow line with the hardware cloth to prevent animals from nibbling partway up the plant. It is also important to bury the bottom of the hardware cloth 2-3 inches below the soil surface to reduce the chance of animals tunneling underneath. For smaller, less established trees you may be able to use plastic white tree guards. If you have large number of trees and shrubs to protect, consider applying an organic repellant. Coated hardware cloth cylinder sunk 2-3 inches below ground. Reducing the desirable habitat will help decrease protective cover and nesting locations. This can be done by cutting grass and other vegetation short in a 2 foot radius around young trees and shrubs. It also helps to remove brush piles and add fencing to other hiding places such as under decks. While hungry animals in winter may gnaw on your trees and shrubs no matter the protective measures you take, these methods can significantly reduce the amount and severity of damage. Deer, however, are a different story. They often adapt to repellents and a change of product is frequently necessary to discourage them. In late winter when they are starving, even that won’t stop them. Thus, a physical barrier is often the only way to manage deer. That can be a tough proposition though. Fences should be at least 8 feet high and of sturdy construction. However, a hungry deer if given a running start can clear a 12-foot barrier. You might try an electric fence such as used for cattle. Deer populations have been exploding in Minnesota as we have eliminated their natural predators. Maybe a few wolves here and there aren’t so bad. For more information on this complex subject, check out the University of Minnesota Extension: https://extension.umn.edu/planting-and-growing-guides/protecting-trees-and-shrubs-winter Photo credits: University of Minnesota (1, 2)

< Back Just for My Valentine Joy Johnson, Master Gardener Joy Johnson shares how to use those tomatoes that you saved from September’s harvest. And, make something sweet for your “sweetie” on Valentine’s Day. Joy shares her recipe for Sweetheart scones in this article. It’s February in Minnesota and nothing is growing in our gardens right now. If you’re anything like me, back in September you had a bumper crop of tomatoes. I freeze a lot of tomatoes for use in soups, stews, chili and minestrone during the winter months. I also make a lot of tomato juice and freeze that too. To make tomato juice in the fall, wash core and thickly slice your fresh tomatoes. Put them in a large pot and cook them over medium heat, stirring occasionally until they are completely soft and falling apart. Then put the contents of the pot through a hand food mill. That easily separates the skins and seeds from the pulp and juice. I add one teaspoon of salt to each quart of juice. Then I fill quart sized freezer baggies, lay them flat on a cookie sheet and put them into the freezer. Once they are frozen you can remove the cookie sheet and stack the frozen baggies. Here is a simple recipe for a delicious tomato soup . It really hits the spot on a cold winter day and pairs wonderfully with a grilled cheese sandwich. Because it’s red, it makes a fun Valentine’s Day lunch addition. Cream of Tomato Soup Saute: 2 T. butter 2 T. onion, chopped Blend In: 3 T. Flour 2 tsp. sugar 1 tsp. salt 1/8 tsp. petter Dash of garlic salt, basil, oregano, thyme Remove from heat. Gradually stir in: 2 c. tomato juice Bring to a boil, stirring constantly. Boil 1 minute. Stir hot tomato mixture into cold milk: It is VERY IMPORTANT to pour the hot tomato mixture into the cold milk, if you pour the cold milk into the hot tomato mixture it will curdle. 2 c. cold milk Heat almost to boiling and serve. Sweetheart Scones Another recipe for Valentine’s Day that the kids can help with are scones. They are easy to make. You can add craisins, raisins, dried blueberries, dried cherries or dried cranberries. (A little grated orange rind is great with the cranberries.) 2 ½ cups flour (you can use part whole wheat) 1/3 cup sugar 1 T. baking powder ¾ tsp. salt 6 T. butter 1 egg ½ cup milk (you can use cows, almond, rice or reconstituted powdered milk) ¾ cup cranberries, cherries or blueberries, dried Top with 2 tsp. milk and 1 tsp. sugar before baking Preheat oven to 425 degrees. In a large bowl combine flour, sugar, baking powder and salt. Stir. With a pastry blender or fork cut in butter until mixture represents course crumbs. Mix eggs with fork in a bowl and then add ½ cup of milk and blend. Pour egg and milk mixture into flour mixture and toss with a fork until mixture holds together. Stir in cranberries or your choice of berries. Form dough into a ball and gently knead on a lightly floured board five times. Roll dough gently in to ¾ inch thickness and use a large heart-shaped cookie cutter or a knife to cut 8-10 heart shapes. Before baking, brush each heart with milk and sprinkle with sugar. Bake on a lightly greased cookie sheet. Bake at 425 degrees for 12-15 minutes until lightly brown. Photo Credit: Joy Johnson

< Back Wild Bergamot, the Bees’ Delight Jim Lakin MD, Master Gardner Watching bees and butterflies hovering over lavender-topped Wild Bergamot on a quiet summer afternoon is a delightful moment. It is just one of the reasons to include this native plant in your garden. Read this article to learn more about the environmental benefits and other charms of this beautiful plant. There are a number of varieties of Monarda fistulosa , differing in their color and odor. As you might imagine it is a popular source of nectar for bees, hummingbirds and butterflies as well as being a larval host for the orange mint moth and the hermit sphinx moth. It has been widely used as a medicinal plant by Native Americans and indeed it is high in thymol, an organic compound with antimicrobial properties. Bergamot grows fairly easily in any good garden soil in full sun to partial shade. Clumps of plants divide easily. It can be grown from seed although stratification (exposure to damp cold air) for a month helps. It is a member of the mint family (Lamiaceae) although it is not terribly invasive. Bergamot forms clumps which can reach 4 feet. It works nicely as a perennial border but it is at its best in a natural landscape or in a prairie restoration, blooming in late summer. That blooming produces lipped, light to dark lavender purple flowers, arranged in a whorl around a rounded flower head. The seed heads will hold into the winter providing visual interest as well as distinctive bergamot aroma. Speaking of aroma, being a native herb, the dried or macerated leaves can be boiled to produce a fragrant tea. It usually is quite hardy, although Wild Bergamot does tend to develop mildew on the leaves in late summer. This is a purely cosmetic issue and not one to warrant a chemical onslaught. Instead, relax and enjoy bergamot’s showy flowers and swarms of colorful, intriguing insects. Photo credit: My Patriot Supply (1), Jeff Fleming (2) & Julie Harris (3)

< Back Sweet Potatoes and a Sweet Winter Treat Joy Johnson, Master Gardener Sweet potatoes are a lovely garden plant. They are a low calorie but highly nutritious food and have a beautiful color. Sweet potatoes can be harvested very late in the fall and are pretty easy to store over the winter. Best of all, they taste great. You will love this sweet potato recipe from Master Gardener Joy Johnson along with a bonus sweet treat. I want to encourage you to grow sweet potatoes. They are a lovely garden plant, although their vines do take up a lot of room in the garden. The sweet potatoes can be harvested very late in the fall just before the first hard frost. It’s pretty easy to store an abundant crop of sweet potatoes in your home over the winter. That process can be found easily online. The sweet potatoes that I used in this recipe were ones that were grown last fall and stored over the winter. They are a low calorie highly nutritious food and of course have a beautiful color. This recipe makes use of your crockpot but it could also be baked in the oven. Balsamic Seasoned Chicken and Sweet Potatoes Ingredients 2 lbs chicken thighs (You can use boneless skinless if you prefer) 14 oz fat free chicken broth One cup dry white wine, or Moscato if you prefer a sweeter broth One tablespoon balsamic vinegar One teaspoon dried thyme One teaspoon olive oil ½ teaspoon black pepper ½ teaspoon caraway seeds (you can also use fennel seeds) 4 sweet potatoes ½ of a large onion sliced Coat a large skillet with cooking spray and heat over high heat, add the chicken and cook until browned on all sides. Let cool slightly. Combine the broth, wine, vinegar, and thyme in the crock pot. Add the chicken. Rub the exposed area of the chicken with the oil, sprinkle with the pepper and caraway seeds. Arrange the potatoes and onions around the chicken. Cover and cook on low until the chicken is tender the juices run clear and a meat thermometer inserted in the thickest part registers 170 degrees F and the potatoes are tender: 8 to 10 hours on low or six to 8 hours on high. OR put the chicken in a large, deep casserole dish, pour the broth mixture over, add the spices, put the potatoes in, layering them with the chicken. Cover and bake in a 350-degree oven for two hours or until chicken registers 170 degrees and potatoes are done. Serve this with rice or mashed potatoes or toast because you have a lot of delicious broth. Chinese Almond Cookies April 9th is national Chinese almond cookie day. Even though there are no ingredients that come from your garden, I thought you would enjoy this Chinese American treat that aren't authentically Chinese. Their round shape symbolizes coins and good luck. They are traditionally served for Chinese New Year. Here are a couple tips to make your cookies a success. · Make sure the butter is cold · Use almond flour not almond meal · Do not skip refrigerating the dough for two hours Ingredients 1 1/3 cups almond flour lightly packed 1 cup unsalted butter, chilled and cut into cubes A pinch of salt 2 large eggs, divided 1 teaspoon almond extract 1 3/4 cups all-purpose flour 1 cup +2 tablespoons sugar 1/2 teaspoon baking soda thinly sliced almonds, for decoration Place the almond flour, salt, and butter into an electric mixer with a paddle attachment and beat on medium speed for three minutes. The mixture will become coarse and chunky looking. Add one of the eggs and the almond extract. Mix them in on low speed just until incorporated. Sift the flour, sugar, and baking soda together, and add to the mixture. Mix on low speed until just combined. Take the dough and flatten it into a disc and wrap in plastic wrap. Place it in the refrigerator for two hours to chill. Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper. In a small bowl, beat the remaining egg. Take pieces of dough and roll them into balls about 3/4 inch wide. Place them on the sheet about an inch apart and then press them down slightly with your palm to make a coin shape. Press 1 slivered almond into the center of each cookie. Then using a pastry brush or your finger, paint each cookie with the beaten egg. Bake for 13 to 15 minutes, until the edges just begin to tan. Cool on the sheet on a wire rack. Photo credits: Joy Johnson (1, 2, 3)

< Back Do All Bees Sting? Lisa Olson, Master Gardener On one hand, a gardener’s tiny friend, the bee, is usually a docile doer of good, buzzing around from plant to plant, pollinating to provide a bountiful harvest in the future. On the other hand, many fear the small insect with the mighty sting. But do all bees sting? If you are curious, click on the link to learn more about our little friend, the bee. Bumblebee Do all bees sting? The short answer is no. But some bees do sting, and they also get blamed for more than their fair share. Many people mistakenly call all stinging insects “bees.” Hornets and wasps are typically more aggressive than their rounder, fuzzier relative, the bee. Bees are pretty tolerant of humans unless they feel provoked or threatened. They will sting to protect their nest or hive, but they are generally not a threat to people if they are left alone. In fact, when bees are busy flying from flower to flower collecting nectar and pollen, you can safely observe them without fear of being stung. However, since about 80 percent of bee species nest in the ground, it is not surprising that many bee stings occur when someone unknowingly steps on a nest. Ground Nest Certain bees are not capable of stinging. Only female bees have a stinger which is a modified egg laying apparatus. Male bees are not equipped with that part and therefore are unable to sting. Not every sting is equal among all female bees. While the social bumblebee and honeybee sting can be quite painful, the sting of most solitary native bees is similar to a pinprick. Of the nearly 20,000 known bee species in the world, about 400 of them live in Minnesota. Only about 2% of those are honeybees and bumblebees, including the state bee of Minnesota, the rusty patched bumblebee. The other 98% are mostly solitary bees like the mason and leafcutter bees. Rusty Patched Bumblebee While some bees are not capable of stinging at all, the female bumblebee, along with its relatives the yellow jacket and paper wasp, can sting multiple times. Its stinger is smooth so that it can remove it and re-inject it multiple times. The honeybee, on the other hand, has a barbed stinger. Once its stinger penetrates human skin, it becomes lodged and cannot be removed. When it flies away, the stinger stays behind, and the honeybee will die shortly afterward from the hole left in its abdomen. If that occurs, the sting victim should immediately scratch out the stinger with a fingernail rather than grasping it with two fingers to prevent squeezing more venom into the wound. A very small portion of the population is allergic to bee or wasp venom. While a person is more likely to die from being struck by lightning than stung by a bee, an average of 62 people die each year in the United States from a bee, wasp, or hornet sting according to the Centers for Disease Control and Prevention. Since you can’t just hang around male bees, in order to avoid being stung, you can take the following precautions: Stay calm. Don’t swat at bees. Just remain calm and slowly walk away. Wear shoes outside. Stepping on a nest is the most common way to get stung. Plant flowers away from your doors. Reduce the risk of a negative encounter by planting pollinator habitat away from high traffic areas. Beekeepers wear white for a reason. If you don’t look or smell like a brightly colored flower, bees are less likely to bother you. Just watch, don’t touch. If you leave them alone, they will leave you alone. Bees are excellent neighbors and extremely beneficial to us. Pollinators are responsible for about one third of the food we eat. The best thing we can do, as with all wildlife, is to respect it by keeping our distance. That way we don't have to worry whether it is a stinging bee or not. And last of all, by providing more pollinator friendly habitat, we can ensure a healthy, happy bee population for the future. https://extension.umn.edu/yard-and-garden-insects/wasps-and-bees#reactions-to-stings-1465111 https://mphysicians.org/news/2022/07/20/buzz-sting-ow-dealing-wasp-or-bee-stings-11076 https://www.cdc.gov/mmwr/volumes/68/wr/mm6829a5.htm https://www.pollinator.org/pollinator.org/assets/generalFiles/NAPPC.NoFear.brochFINAL.pdf https://extension.umn.edu/lawns-and-landscapes/pollinator-nests#:~:text=About%2080%20percent%20of%20bee,over%20the%20nests%20of%20others . https://beelab.umn.edu/Native-Bee/diversity https://bwsr.state.mn.us/sites/default/files/2020-03/Planting%20for%20Pollinators%20Design%20Guide%20with%20logos.pdf Photo Credit: University of Minnesota (1,2,3,4)

< Back Hum along with HUMMINGBIRDS, NATURE’S FLYING GEMS By BJ Hansell, Dakota County Master Gardener In 1485, Leonardo da Vinci designed the first helicopter, though it was never built. 454 years passed before Igor Sikorsky finally developed an aircraft that could fly forwards, backward, straight up and straight down, and hover in air. Hummingbirds, meanwhile, have existed on our planet for roughly 42 million years and fossils of these aerial acrobats, dating from 30 – 35 million years ago, were unearthed in Germany in 2004. Those fossils reveal that the early ancestors of these birds, that capture our awe today, also hovered and flew in any direction they pleased. About 12 million years ago, hummingbirds migrated to North America and have evolved into 366 distinct species covering North America, Central America, South America and in the islands of the Caribbean Sea. That’s correct, they are no longer found in Germany. East of the western border of Minnesota, the only hummingbird routinely found is the Ruby-Throated Hummingbird. Migrating from their winter homes in Central America, these tiniest of all birds fly across the eastern coast of Mexico and the Gulf of Mexico, arriving in Minnesota around the 10th of May. The journey to their northern nesting sites may be upwards of 2,000 miles; with wings beating greater than 50 times per second and a heart rate of up to 1,200 beats per minute, it’s not hard to imagine how much energy they require to make such a journey. For this reason, it’s imperative that food for these miniature migrators be available as they arrive. Native plants that bloom in late April to early May are a critical part of the habitat for both those that stay and nest locally as well as those that continue to central Canada. Early season bloomers like Virginia Bluebells, Jacob’s Ladder, Woodland Phlox, Wild Columbine, Beardtongue, Paintbrush flower and Fire Pink, provide the sweet nectar needed to replenish the weight lost on their arduous journey. As spring turns into summer, it’s helpful to have blooming plants like Wild Bergamot, Scarlet Beebalm, Wood Lily, Tall Larkspur, Prairie Blazing Star, Fire Weed and Butterfly Milkweed in your garden to provide the nectar needed to feed the hatchlings. Plants that attract small insects are also helpful as those are the only source of protein for these small creatures. In fall, as the birds prepare to fly 2,000 miles and return to their winter habitat, late season flowers like Orange Jewelweed, Cardinal Flower, Royal Catchfly, and Great Blue Lobelia, will help them ‘carb up’ for the flight back. Additionally, as the hummers gather nectar from plants, they also perform the duties of pollination in order the insure continued growth of their favorite foods. Of course, it is helpful to supplement their diet by having one or more hummingbird feeders in your yard; especially if you don’t have early season bloomers. When purchasing a feeder, remember that the birds don’t care how fancy it is, but they do care that it is red, that it has a perch so that they may rest while feeding, and that it is easy to clean. The ‘nectar’ is easy to make: one cup of granulated sugar in 4 cups of water is a perfect ratio. NO RED DYE should be added as they are attracted to the feeder, not the food. The water should be changed, and the feeder cleaned with hot soapy water every 3 – 4 days to ensure mold doesn’t grow in their food. Please keep those feeders out until at least late-September to provide a meal to any late-season wayfarers heading south from Canada. West of the Mississippi, you can find other species of Hummers: Allen’s and Anna’s, Black Chinned and Costa’s, as well as the Rufous; many of them stay in their habitat year-round, providing one more reason to escape to warmer climates during our long, cold winters. For few things can stir our imagination and sense of wonder at nature, few things can bring that broad smile to our faces, as seeing this winged marvel: the Hummingbird. References: ● https://anokamastergardeners.org/gardening-articles/planting-for-hummingbirds ● https://bigthink.com/the-past/da-vinci-helicopter/ ● https://en.wikipedia.org/wiki/Vought-Sikorsky_VS-300 ● https://science.ebird.org/en/status-and trends/species/rthhum/abundance-map ● https://westernhummingbird.org/hummerguide/https://www.allaboutbirds.org/news/summertime-in-the-united-states-of-hummingbirds/# Nathan Wall / Macaulay Library . ● https://www.wildflower.org/plants/result.php?id_plant=astu Photo 1 credit: Nathan Wall / Macaulay Library . Photos 2, 4, 5 - Doug Hansell Photo 3, credit: Audubon 2025 calendar, Corey Raffel

Books & Other Resources ​ Find Plants for Tough Sites Have you ever fallen in love with a plant that you know in your brain won’t grow in your garden but your heart made you buy it anyway? You bought that sun-loving plant and planted it – full of hope - in your shady garden. Didn’t work out? Unfortunately, wishing, and even tender loving care, can’t make a plant grow if it is in the wrong garden space. Fortunately, this article tells us about a resource that can help you find just the right plant for even tough garden sites. Read More ​ A Versatile Understory Tree: Eastern Redbud Jim Lakin introduces us to another stunning, not-too-big tree native to Minnesota – the Eastern Redbud. This lovely specimen welcomes spring with rosy-pink pea like flowers and ends the growing season with large, heart shaped yellow leaves. It would make a lovely addition to your garden. Read on to learn more. Read More ​ All About Upcycling By now, many of us have heard the phrase, “Reduce, Reuse, Recycle.” Read on for ways to set up our youngest gardeners with good habits to “Reuse” or “Upcycle” what they already have. No purchase required! Read More ​ The Dakota County Seed Library This month we would like to tell you about the Dakota County Seed Library, located in the Farmington Library. Read on to learn about how this important project contributes to the support of pollinators and sustainable landscaping practices and, most importantly for you, the home gardener, how you can benefit from and contribute to this project. Read More ​ The Gardeners Guide to Prairie Plants: Written By Neil Diboll and Hilary Cox Interested in prairie plants for your garden or just to admire? Jim Lakin reviews one of the most indispensable books on the subject – “The Gardeners Guide to Prairie Plants.” The book includes photographs of each species described, along with a general description and listing of significant characteristics. But this book also contains more valuable information. Read More ​ The Backyard Parables: Lessons on Gardening, and Life “The Backyard Parables: Lesson on Gardening, and Life,” is a gardening memoir of sorts writing by Margaret Roach. Roach, a former editor-in-chief of the ‘Martha Stewart Living’ magazine, quit her job to tend to her gardens full-time. In this delightful book, Roach dispenses both gardening and life lessons. Read this book review to learn more. Read More ​ The Food Explorer (The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats By Daniel Stone Do you ever wonder where the tasty vegetables, fruits and spices we consume come from? No, I am not talking about the grocery store, or your backyard garden. I am talking about where in the world they originated and how they got to North America. Enjoy this review of “The Food Explorer” by Daniel Stone. And I am certain that you will be tempted to click on your Amazon app and purchase the book! Read More ​ China Bayles Series By Susan Wittig Albert In the mood for a little light reading while exploring the world of herbs? Master Gardener and herb expert Shari Mayer reviews the “China Bayles” mystery series by Susan Wittig Albert. Each of the multiple volume mystery series centers around a particular herb. Read this article to learn more about this clever and informative mystery series. Read More ​ Gardens of Awe and Folly by Vivian Swift A Traveler’s Guide on the Meaning of Life and Gardens Looking for a book to take you on a journey to gardens for inspiration and beauty? Read on for Linda Holt’s review of Gardens of Awe and Folly by Vivan Swift! Read More ​ Animal, Vegetable, Miracle: A Year of Food Life This month, we are excited to recommend “Animal, Vegetable, Miracle: A Year of Food Life,” by Barbara Kingsolver, a must-read book for gardeners interested in learning more about the connections between food, sustainability, and community. Kingsolver takes readers on a journey through a year of eating only locally grown or produced food, providing practical advice, personal anecdotes, scientific facts, cultural history, and recipes to explore the complex web of issues surrounding food production and consumption. Her engaging writing style and thoughtful insights make this book both inspiring and informative. Read More ​ Mycelium Running: How Mushrooms Can Help Save the World Mushrooms – not just for eating anymore. Ren Henry reviews Paul Stamets’ fascinating book about the value that mushrooms bring to the environment. It turns out that mushrooms can help the landscape in ways you probably have never thought about. Read More ​ A Plain Vanilla Murder and Hemlock Now that your outside garden has been put to bed for the winter, take some time to relax and read some entertaining plant fiction. As reviewer Gail Maifeld explains, reading the mysteries - “A Plain Vanilla Murder” and “Hemlock” by Susan Wittig Albert, is not only fun, it’s educational. Read More 1 2 3 1 ... 1 2 3 ... 3

Edible Plants Edible Plants Brussels Sprouts Brussels sprouts are one of the few crops usually harvested in late fall – late September through late October, depending on your location. Flavor improves with cooler fall weather and they can stay in the garden as long as temperatures remain above 20°F. Read more about how to grow and enjoy this late season vegetable. Read More Carrots and Parsnips Carrots and parsnips are favorite “winter” vegetables. They are “root” vegetables that are staples of Minnesota gardens. You can save the carrots and parsnips that you grew in your garden for eating in the winter. Even if you didn’t grow them yourself, carrots and parsnips are a great addition to a winter meal. Learn more about how to grow and enjoy these healthy and tasty vegetables. Read More Discover Delicata Squash? Delicata Squash is favored for its delicate, edible skin. No peeling necessary! This squash is booming in popularity. Here are some growing tips. Read More Foraging 101 Foraging is the oldest form of food procurement. Here are some suggestions on how to get started. Read More Green Beans for the Holidays – Should You Plant Pole or Bush Green Beans Next Year? Are you one of the 20 million people who enjoyed green bean casserole for Thanksgiving dinner? If you plant green beans in your garden this summer, you can preserve and use your home-grown green beans in your next Thanksgiving meal. In this article, you will learn more about your green bean planting options and how to choose which beans to grow and enjoy. Read More Growing Sweet Potatoes in Minnesota Growing potatoes in Minnesota is easy, and you can grow many varieties, sizes, and colors. Sweet potatoes are a whole other story. They aren’t even in the same family as potatoes, who belong to the nightshade family. Sweet potatoes typically need a long, hot growing season – which can be a challenge in Minnesota. Read this article to learn the secrets to growing sweet potatoes in your back yard. Read More Growing Terrific Tomatoes ​ Read More Harvesting Vegetables Whether you’re an old hand or brand new to vegetable gardening, at times it can be difficult to know exactly when and how to harvest your vegetables. Learn more about the importance of timing when harvesting your vegetables. Read More Herbs For A Winter Lift Does the cilantro go limp before you use it? Is the basil brown when you remember to reach for it? Does your store tend to not have chives when you need them? Remedy these issues AND cheer up your indoor space by growing a few pots of herbs in a sunny window. Read this article to learn more about which herbs will grow best inside your house this winter. Read More History of Minnesota’s Successful Apple Research Breeding Program Apples - one of the joys of autumn! Wandering through apple orchards is a favorite activity for Minnesotans. And at the end of the day, there is the pleasure of eating the apples we have collected in so many different ways. But did you know that the University of Minnesota is one of the leading apple research and breeding programs in the U.S.? Without the intense desire of early Minnesotans to have access to apples and the commitment of early apple breeders, we would not be enjoying Honeycrisp, Zestar®, SweeTango®, and First Kiss® as well as the many older varieties still available. Read More Hydroponics at Home Have you heard of the hydroponic method of growing plants but thought is sounded too difficult to try at home? Hydroponics is a method of growing plants using a water-based nutrient solution rather than soil. Read More Microgreens - Only Micro in Size Did you think that you would have to wait until spring to grow fresh greens for your dinner table? Not so if you read this article and learn how to grow microgreens indoors. Microgreens are easy to grow, quick to harvest, have year-round indoor growing potential, exceptional nutritional value, and seeds are available in many varieties for endless experimentation. There is nothing micro about microgreens-accept their size! Read More 1 2 3 1 ... 1 2 3 ... 3

Gardening by the Month ​ Cool Season Vegetables for Spring Planting There are a number of “cool season” vegetables that can be planted outdoors in early spring. Get a head-start on your planting by starting your seeds indoors and planting them out when the temperature is right. Cool season vegetables can be planted out much earlier than, for example, tomatoes or peppers. You can seed indoors as much as six to eight weeks before the last frost date! Read this article for valuable information about seeding and planting “cool season” vegetables. Read More ​ January, A Perfect Time to Re-Design Your Landscape When January brings us huge snowdrifts and blustery winds do you think of Spring? Yes, it’s the perfect time to be thinking about your flower and vegetable gardens and begin making plans for re-designing your landscape. If you have these thoughts, then click on the link to learn more about basic landscape design concepts and current 2024 trends in landscaping. Read More ​ Winter is a Perfect Time to Start Seeds On a chilly February day, the thought of blossoming flowers and growing vegetables seems like a far-off dream. Despite this, February is the perfect month to begin planning your summer garden and organizing a plan for indoor seed starting. Read this article to learn the why, what. how and when for starting your own plants. Read More ​ February - Starting Seeds Indoors If you want to grow plants from seed for your garden this spring, February is the time to start – planning and planting. There is a little more to it than dropping a seed in soil. Read More ​ Lop & Lose While March is the ideal time to prune most trees and shrubs in your garden; note that it is NOT the time to prune those that bloom in the spring. Pruning your spring blooming trees and shrubs may kill blooms that are forming. These plants should be pruned right after they bloom in the spring. Read this article for valuable information about pruning some of your most beautiful spring blooming shrubs. Read More ​ Snowdrops for the Early Spring Garden Are you a gardener that loves to have flowering plants staggered throughout the growing season? Then perhaps you should consider planting snowdrops in your yard. They are the first spring bulb to bloom and they are known to pop up amongst the snow melt. They usually bloom before larger daffodils and tulips. Read More ​ Master Gardener Seed Trials – Choose the Best Varieties It’s March and you may be thinking about starting vegetable or flower seeds for your garden this summer. First, you have to decide what to grow - beans, basil, zinnias, tomatoes? But there are several different varieties of each of these plants. So, how do you know what variety to plant? You can look through the seed catalogs or go to the garden store and peruse the many different varieties on the racks. Confused? The University of Minnesota Extension Master Gardeners can help. Read More ​ I Forgot to Plant My Garlic in October! Planting Garlic in March Are you a garlic lover? Yes, you can buy it at the grocery store but garlic grown in your own garden is so good. Garlic is normally grown in late fall BUT not to worry, if you act quickly, you can plant garlic in March and harvest it in July. Read this article to learn more about planting garlic in the spring or the fall. Read More ​ There Is Science Behind Lawn Care Believe it or not, the snow will melt soon and your thoughts will turn from shoveling to lawn care. Do you continue to use a lot of fertilizer and water on your lawn with mixed results? Are you concerned about the impacts of climate change affecting your lawn? Are you overwhelmed with all the lawn work in the Spring? If you said yes to any of these questions, click the link to learn more about the Science behind lawn care and how it can help you, your lawn and the environment. Read More ​ April - What To Do About Winter Damage As we think beyond winter to spring, you may encounter winter damage to some of your plants. In this article, Karna Berg reminds us how to give your plants a boost going into winter and how to deal with winter damage in a way that will allow plants to recover and, ultimately, flourish. Read More ​ Companion Gardening It’s April and we are starting or continuing to plan our gardens for the new season. Most of us consider the amount of sunlight we need, flower size and color and, probably, our favorite plants. But many of us do not take into account how various plants interact with each other - “companion planting.” Companion planting considers how to enhance the garden or impact plants by growing them in close proximity to each other. Companion planting has the potential to enhance your garden, reduce the need for pesticides, promote stronger plants and take maximum advantage of the space available. Read this article to learn more about why and how to use companion planting in your garden. Read More ​ Earth Month is for Everyone! It is now April and that means EARTH MONTH! While many of us think about growing, planting, tending, and gardening all year long, if you are like me, that doesn’t always include water conservation, energy conservation, cleaning up my neighborhood, etc. The month of Earth Month is a reminder that we can do better to help preserve and cherish planet Earth. For the little ones in our lives, it is never too early (or too late) to teach them how to become better caretakers of mother nature. Please read on to find activities to do with the young people in your life during the month of April (and the other 11 months too!). Read More 1 2 3 1 ... 1 2 3 ... 3